and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced
Sous Chef
, a
Senior Sous Chef
, or an ambitious
Chef de Partie
ready to step up, this is your chance to work hands-on with premium seafood and meats for our wholesale and B2B clients.
No two days are the same -- you'll manage production, maintain consistency, and be part of a team that values structure, precision, and innovation. Beyond the kitchen, you'll also get the opportunity to explore the world of sourcing -- visiting suppliers, learning directly from producers, and understanding the full journey of our ingredients.
What You'll Be Doing
------------------------
Oversee or support daily production to ensure recipes, portions, and quality standards are met.
Manage inventory, track stock levels, and coordinate with suppliers.
Plan and assist in production logistics to ensure smooth, timely operations.
Implement and maintain food safety and sanitation protocols.
Use kitchen management software to track schedules, monitor yields, and generate reports.
Train and mentor kitchen staff (Sous & Senior Sous levels).
Collaborate with R&D on refining recipes, developing new dishes, and improving workflow efficiency.
Participate in supplier visits and sourcing trips to understand product origins.
What We're Looking For
--------------------------
Chef de Partie:
At least 3 years' experience in a restaurant or production setting.
Sous / Senior Sous Chef:
At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment.
Strong leadership and communication skills.
Excellent attention to detail and high organizational discipline.
Proficient in kitchen management software and Microsoft Office Suite.
Experience in logistics, production planning, and food safety management.
Passionate about continuous improvement, consistency, and collaboration.
Why Join Us?
----------------
Work with a fast-growing company specializing in premium seafood and meats.
Gain exposure to the full food supply chain -- from sourcing to production to delivery.
Opportunities to travel and see where our ingredients come from.
Be part of a team that values precision, creativity, and growth.
Competitive incentive and benefits package (insurance/health).
About Us
------------
Avant Fine Foods
is one of Singapore's top suppliers of premium seafood and meats, serving B2B clients and wholesale partners. Our central kitchen prides itself on quality, innovation, and efficiency -- and we're looking for chefs who share our passion for excellence and growth.
If you're a chef who loves hands-on production, thrives on precision, and wants to see your work make a real impact beyond the kitchen, we'd love to meet you.
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Job Detail
Job Id
JD1641659
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.