Execute daily production list as delegated Production of doughnuts Check on date of expiry of ingredients, state date of process usgae Preparation on misen plus (Ingredients/ sauces etc.) for next working day Ensure consistent preparation and procession of foods Maintain and upkeep kitchen equpiment's in good working conditions Practice established safety & sanitation procedures for food handling and preparation Maintain and up keep cleanliness in overall store assigned to Other ad-hoc duties assigned time by time * Permenat night shift
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