Job Description

• Ensure production meets target according to schedule and quality standards of Company. * Working effectively with the team, and complying with company procedures and food safety policies. * Ensure production meets target according to schedule and quality standards of Company. Working effectively with the team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift. Basic cooking responsibilities. Ensuring ingredients are tagged, date-labelled, covered, stored and rotated effectively. Overseeing inventory levels and restocking items on time. Supervise the preparation of production schedules, preparation and assembly of cooked products Following established recipes to prepare menu items. Following guidelines to ensure correct serving temperatures and adequate portion control. Able to fill in any area of kitchen at any time. Maintained accurate production levels to maintain a certain food cost variance Manage, train and supervise a team of staff to ensure efficiency. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Maintains high standard of area/personal hygiene and cleanliness. Maintains production books, recipe development, food production procedure guidelines, and general Monitor & troubleshoot all aspects of food handling, storage, preparation, assembly, packing, and quality control Ensure proper use & maintenance of machinery and equipment Available to work shifts and extended hours. Other adhoc duties assigned by Executive Chef Requirements Basic food hygiene certificate Diploma, or certification in Culinary Arts is advantageous. Good knowledge in food products and is familiar with the food service environment Familiar with food handling and handling process Good knowledge of food hygiene law Hands-on execution, able to meet deadline and work under pressure Independent and Team player Independent & able to work under minimum supervision Display a positive attitude towards learning Work well under pressure and have no qualms assuming additional responsibilities Responsible and dedicated to meet tight deadline Good team player and able to adapt to a fast paced environment