Production Manager

Singapore, Singapore

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Duties & Responsibilities

Ensure that all food production employees adhere to company policies and procedures
Schedule and coordinate the work of employees in the food production department
Assist in the development and implementation of new menu items
Monitor inventory levels of food, supplies, and equipment, and place orders as necessary
Ensure that all food production areas are clean and sanitary
Inspect finished products for quality and presentation
Train new employees in food production methods and safety procedures
Develop and implement plans to increase efficiency and productivity in the food production department
Investigate and resolve complaints from customers
Prepare reports on the activities of the food production department
Participate in meetings with other managers to discuss companywide initiatives
Perform other duties as assigned

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