Program Head, Hotel And Restaurant Management Department
San Fernando, Philippines
Job Description
Key Responsibilities of Program Head, Hotel and Restaurant Management Department
- Apply the components of beverage management, menu development, cost control, and alcohol law for beverage operation.
- Perform the major functions involved in the effective management.
- Create favorable guest experiences by using professional service management techniques in a hospitality environment.
- Demonstrate the essential functions of hospitality industry management, including human resources, guest services, food production, marketing, as well as hospitality and tourism.
- Communicate in an effective manner, consistent with the professional standards of the hospitality industry.
- Integrate professional, ethical, and legal standards into hospitality business practices.
- Demonstrate an understanding of the elements and current trends that comprise the hospitality industry.
- Critically analyze a wide range of problems in the hospitality industry to generate applicable solutions.
- Employ industry specific and current business technologies to inform and enhance individual and organizational performance.
- Day shift
- 13th month salary
- Overtime pay
All customers are required to wear a face mask, common surfaces are sanitized regularly with vaccination requirements.Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (Preferred)
- Restaurant Manager: 1 year (Preferred)
- English (Preferred)
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Job Detail
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Job IdJD1008172
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSan Fernando, Philippines
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EducationNot mentioned