Job Description

Establish Nutritional Standards

- Ensure food products meet public health and nutritional guidelines while maintaining authentic flavors and quality.

Menu & Product Development

- Work with chefs and R&D teams to enhance the nutritional value of existing dishes and develop healthier, high-quality options.

Food Safety & Compliance

- Ensure all food ingredients, formulations, and preparation processes comply with

SFA, HACCP

, and other food safety and nutrition standards.

Consumer Education

- Develop engaging programs and materials to educate customers on healthier eating habits and nutritional choices.

Supply Chain Collaboration

- Work closely with suppliers to source high-quality ingredients that align with the company's health and nutrition standards.

Workforce Training

- Train kitchen and service staff on

nutritional guidelines, food hygiene, and healthier food preparation techniques

.

Data Analysis & Reporting

- Monitor and analyze

sales performance, customer preferences, and emerging food trends

to refine menu offerings and optimize nutritional value.

Qualifications

Diploma or higher

in

Public Health Nutrition, Dietetics, Food Science, or a related field

. Certification as a

Health Manager (Senior) or Public Nutritionist

. Minimum

3-5 years of experience

in

public health nutrition, F&B industry, or food manufacturing

. Strong experience in

menu planning, product R&D, and implementing healthier food initiatives

. Excellent

communication and leadership skills

to collaborate with

internal teams, suppliers, and external stakeholders

. * Passion for

public health, sustainability, and improving dietary habits

, with a strong understanding of

emerging food trends and consumer preferences

.