Industry/ Organization Type: Japanese F&B and retail Industry
Position Title: Purchasing Executive
Working Location: West (Nearest MRT: Clementi)
Working Hours: 5 days (Monday to Friday: 9am-6pm)
Salary Package: Up to SGD 3600 + Performance Bonus
Duration: Permanent
Key Responsibilities
Coordinate with and support outlet Managers in ordering products, kitchen equipment, packaging materials, and other supplies
Negotiate with suppliers to secure the best pricing, stock availability, quality, and favorable terms and conditions
Conduct market research to identify and propose new, value-added products and potential suppliers
Source alternative products when items are unavailable
Liaise with suppliers to resolve issues related to product quality, shipping, and delivery
Coordinate with and assist chefs in ordering salmon and sake
Maintain and update supplier databases, including contact details and persons-in-charge
Maintain and update inventory records, including stock costs and selling prices
Review, update, and implement SOPs for purchasing, ordering, and internal delivery processes
Design and implement an inventory tracking system to improve inventory control and accuracy
Record daily deliveries and shipments to ensure timely inventory updates
Prepare documentation for stock takes and ensure proper stock take procedures are in place
Conduct stock take verification and reconciliation
Prepare analytical reports on inventory operations, stock levels, and adjustments
Communicate and collaborate closely with outlet Managers and the marketing department
Travel regularly to outlets as required
Perform ad-hoc duties as assigned by the Manager
APPLY NOW!!!
Min. 2 years of experience in purchasing, procurement, inventory control, or supply chain operations (F&B or retail industry preferred)
Knowledge of inventory management, stock control, and stock take procedures
Proficient in Microsoft Excel
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