Job Description

Job Responsibilities:

Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention Detect any non-conformance and rectify it immediately Liaise with external vendors for routine servicing and issue follow up e.g. pest control, cleaning chemicals, weighing scale, microbiological laboratory. Involve in the investigation of product / process non-compliance, provide report and follow-up on proposed corrective and preventive measures to ensure effectiveness. Follow up with supplier non conformance and monitor to prevent recurrence. Follow and assist in lab test sample schedule Assists in ISO 22000:2018 manual update and implementation of operations Assists in checking records, documents, and files Attend internal and external audits Follow and enhance developed SOPs Assists in developing food safety training materials and assessment plan Any other ad-hoc projects assigned by the Superior
Job Requirements:

Diploma or degree in Food Science / Technology At least 1 year working experience in Food Manufacturing or F&B industry Possess knowledge in SFA regulation, ISO 22000 and Halal certification Able to multitask and work within the timeline Good communication skills Team player, proactive and meticulous in work
Job Type: Permanent

Pay: $2,800.00 - $3,000.00 per month

Benefits:

Employee discount Food provided Health insurance
Work Location: In person