Coordinate with professional laboratory on full microbial test, pathogenic microbial testing, 3MCPD test, Heavy Metal test, Pesticide test, nutritional test and others as per customers’ request.
Validate effective equipment cleaning in pre-production inspection by swab tests and rapid ATP method.
Environmental testing
Issue Certificates of Analysis for finished products.
In-charge of all in-house calibration of laboratory and factory equipment.
Liaise with contractors on sub-out maintenance or calibration contracts and pest management
Substitute SQF practitioner
Job Requirements:
Diploma/Degree in Food Science/Nutrition or related field
At least 1 to 2 years of relevant working experience is preferred
Knowledgeable in HACCP, Food Safety and Quality management.
Experienced or involved in internal and/or external audit
Good personality, hardworking, meticulous and responsible
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