Lead, manage and mentor Quality team to ensure productive and high-performance work environment
Develop, implement, monitor and/or improve Quality framework and SOP
Define, develop and deploy quality assurance strategy, addressing all phases of product development
Maintain ISO22k manual review and documentation updates (risk assessments, specifications, and procedures) to comply with food safety certification, statutory requirements, customers' food safety standards/requirement and company policies
Drive project initiatives to ensure compliance with Food Quality, Safety & Hygiene standards and requirements
Establish and align procedures to manage export production to overseas markets
Requirements
Bachelor's degree in Food Science
Strong knowledge in GMP/HACCP/GPSI/ISO22000
At least 5 years of experiences in a food manufacturing environment