Job Description

Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.

Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid\xe2\x80\x99Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.

We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove \xe2\x80\x98Good Quality\xe2\x80\x99 of products is equal to \xe2\x80\x98Good Service\xe2\x80\x99 to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers\xe2\x80\x99 needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.

As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.



Responsibilities:

• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice
• Prepare and maintain relevant food safety records
• Perform routine sampling and check quality of incoming raw materials and end products
• Ensure microbiological laboratory carried out are according to company\xe2\x80\x99s and government regulatory standard
• Assist in customer feedback and discuss with the relevant departments on the corrective and preventive actions required
• Assist in internal, external and regulatory audits
• Ensure sanitation practices and pest control system is in place at all times
• Collaborate and work effectively within cross functional teams
• To carry out any other duties assigned from time to time as and when required

Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Science/Technology or in any field
• Minimum 1-2 years of working experience in the related field is required for this position
• Excellent analytical and problem solving skills
• Good initiative and effective communication skills
• Able to manage multiple tasks and easily adapt to changing situations
• Bilingual in English and Mandarin (to liaise with Mandarin speaking associates, as to easily communicate with Mandarin speaking employees)

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG