Conduct daily factory inspections, including personal hygiene, factory cleanliness, staff practice, product condition and etc.
Perform food sampling for pH and moisture testing
Perform sampling and QC checking (physical or chemical, training will be provided) on incoming raw material, intermediate products, and finished products according to schedule.
Monitor critical control point (CCP)
Assist in goods return checking
Assist in customer feedback and trouble-shooting on product complaints
Any ad-hoc duties assigned by your Superior
Requirement . GCE \'N\' level / O level
Min 1 year of work experience in a food-related industry preferred
Teamwork, patience, and hard working
Proficient with Microsoft Office
Working hours 5 1/2 days Able to work on weekend when necessary.
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