Ensure success of all certification audits relevant to HACCP, SFA Singapore Food Licensing, external audit relevant to food safety and quality including customer audits.
Provide support on investigating issues, customer complaints and non-conformities.
Responsible for daily visual inspection of food processing to comply with Good Manufacturing Practices.
Inspect and ensure overall personal and work environment hygiene meets the required standards.
Maintain and provide corrective action reports, working with various floor managers and briefing the individual production executives of the required standard and specification requirements.
Work with Production Team to establish and implement SOP standards and systems.
Maintain a specification and ingredients list for various processed goods produced by the production floor.
Conduct Food Hygiene Audit checks and ensure any non-compliance are reported to management and resolved swiftly.
Responsible for spot check and visual inspection of finished goods to comply with specification and customer requirements.
Conduct training/briefings for production workers and coordinate with upkeep of facility conditions.
Working Location - Jurong / Boon Lay Alternate Saturdays off
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