Job Description

Responsibilities

Implement and maintain all quality and food safety control processes in compliance with company standards, HACCP, ISO, local statutory requirements, and Halal standards. Oversee and implement QC & QA procedures across production. Conduct inspections on raw materials, in-process, and finished goods. Schedule and keep track of product testing activities. Maintain and calibrate QC tools and equipment to ensure accuracy. Handle audits, documentation, and corrective actions. Collaborate with production teams to uphold consistent product quality. Perform ad-hoc duties as assigned by management.

Requirements

Diploma in Food Science, Food Technology, or related field. Minimum 2-3 years of working experience in a QA/QC-related field within the food industry. Positive work attitude and strong self-initiative. * Good knowledge of GMP, HACCP, MUIS Halal, ISO 22000, FSSC 22000, and related standards.