Client is looking for suitable candidate to join them.
Responsibilities
Lead and mentor quality team
Develop and improve quality framework and standard operating procedures
Drive projects and initiatives to ensure compliance with Food Quality, Safety & Hygiene standards and requirements
Requirements
Diploma/Degree in Food Science/Technology or equivalent
Good understanding of SFA, FSSC / ISO 22K, GMP, HACCP, Halal and other food related requirements and regulations in Singapore
Good interpersonal skills and good team player
Interested candidates who wish to apply for the advertised position, please click on \xe2\x80\x9cApply Now\xe2\x80\x9d. Alternatively, you may email us an updated copy of your resume (Attn: MADY) for a confidential discussion.
Email Address: healthcare_sg@persolkelly.com Job Code: MADY EA Reg No: R1987651 (Yew Ching Ryu) EA License: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)
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