R&d Lab Intern (food Science/chemistry Major)

SG, Singapore

Job Description

Reports To the Manager of Product Development and Formulation





Classification: 16 hours/week (part-time) or full-time availability


Summary





We are seeking a motivated and detail-oriented intern to support our R&D team. This role is ideal for a student majoring in Food Science, Chemistry, or a related field who is passionate about nutrition and supplements. The intern will gain practical lab experience and contribute to real product development and scientific research activities.







Key Responsibilities



Work collaboratively with R&D staff on ongoing formulations and research tasks. Assist with product development activity, including sample preparation and sensory evaluation. Help document experimental procedures, observations, and results with accuracy. Conduct scientific literature reviews using academic and technical databases (e.g., Google Scholar, PubChem, Elsevier, etc). Compile scientific evidence to support product claims, food safety, and regulatory compliance. Support lab operations such as hygiene, equipment maintenance, and raw material inventory management.



Qualifications & Competencies



Currently enrolled in a Food Science, Chemistry, Biochemistry, or related undergraduate program. Foundational knowledge in food science and/or chemistry. Interest in food, nutrition, and dietary supplements. Familiar with lab safety and basic experimental protocols. Proficient in: Microsoft Excel, Google Workspace (Docs, Sheets, Drive), Scientific databases (e.g., Elsevier, Google Scholar, PubChem) Strong attention to detail, curiosity, and willingness to learn. * Ability to work both independently and collaboratively.

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Job Detail

  • Job Id
    JD1588137
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned