Restaurant And Catering Manager

Singapore, Singapore

Job Description


  • Enjoy attractive salary and benefits
\xe2\x80\xa2 Career progression while the group expands Roles and Responsibilities \xe2\x80\xa2 Coordinate daily Front of the House and Back of the House restaurant operations \xe2\x80\xa2 Deliver superior service and maximize customer satisfaction \xe2\x80\xa2 Respond efficiently and accurately to customer complaints \xe2\x80\xa2 Regularly review product quality and research new vendors \xe2\x80\xa2 Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
\xe2\x80\xa2 Ensure compliance with sanitation and safety regulations \xe2\x80\xa2 Manage restaurant\xe2\x80\x99s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations Benefits and Entitlement
  • 14 days Annual Leave per calendar year
  • Off in lieu for PH working day
  • 14 days paid Medical Leave
  • Sales target incentive and monthly sharing of tips Work Commitment
  • 5.5 days a week (able to commit on weekends and Public Holidays)
\xe2\x80\xa2 52 hours per week (9 to 10 hours shift daily) \xe2\x80\xa2 Alternate off days per week (1 day/2 days)
  • No split shift, straight shift only
  • Staff meal provided

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Job Detail

  • Job Id
    JD1312764
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned