Restaurant And Event Executive
Singapore, Singapore
Job Description
Must be able to coordinate day to day operations.
Must be able to conduct purchasing.
Must be able to handle basic accounts.
Must be able to conduct daily stock take.
Must be able to arrange weekly schedule.
Must be able to work on weekends.
Must be able to monitor weekly sales.
Must be able to handle complaints.
Must be customer service orientated.
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Job Detail
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Job IdJD961698
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned