Restaurant Assistant Manager
Singapore, Singapore
Job Description
Job Responsibilities
Assists Restaurant Manager in all food service operations including guest relations; staff supervision and development; follow-up on general cleanliness and maintenances of the restaurant and look after each and every aspect which influences the business of the restaurant.
- Assists in maintaining all equipment to its best function and cleanliness in the store
- People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling
- Assists back of house in food presentation, kitchen procedures and other food - and services - related areas
- Working to ensure standards of hygiene are maintained and that the restaurant is complying with relevant health and safety regulations
- Ensuring high standards of customer service are observed at all times
- Handling guest complaints and queries
- Any other ad-hoc duties assigned by the superior Job Requirements
- A minimum of 1 year experience in supervising or managing a restaurant
- Able to work in a fast paced environment
- Ability to work effectively with a diverse mix of staff and students
- Positive, enthusiastic and effective communication style with advanced personal communication skills
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Job Detail
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Job IdJD1062251
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned