Job Description

Restaurant Assistant Manager Duties & Responsibilities1. Maintain a team-oriented personality with strong people management skills;2. Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold;3. Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;4. Work closely with the company's management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;5. Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards;6. Actively respond to and handle guest problems and complaints;7. Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others' personal development;8. Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;9. Ensure proper grooming and hygiene standards for all staff;10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.11. Assist the company in expansion plans.At least 1 year is experience required.Looking for candidates with a good attitude and willingness to learn.*Hiring for three outlets under The Oyster Bank (Funan, Great World, Tanjong Pagar)
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