Restaurant Assistant Manager
Singapore, Singapore
Job Description
- Assist your superior in Sales target management and action plans.
- Lead and motivate staff to achieve operational goals, sales targets and profitability.
- Assist in maintaining food costing and labour costing.
- Maintain brand food and beverage standard.
- Maintain high qualities of brand concept and service standard
- Meet and maintain hygiene, sanitary and work safety standards at all time.
- Maintenance of equipment / fixtures for the restaurant in operation conditions.
- Handle issue and complains from customer and staff professionally.
- Inventory Management.
- 5.5 Days Week.
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Job Detail
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Job IdJD1274319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned