Restaurant Captain (f&b, Wine)

Central Region, Singapore, Singapore

Job Description


Responsibilities:

  • Ensure smooth operations of the restaurant, providing excellent customer service.
  • Supervise and train restaurant staff, including waiters/waitresses and other service personnel.
  • Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining experience.
  • Oversee the seating arrangements and manage the reservation system.
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner.
  • Coordinate with the kitchen staff to ensure seamless communication and smooth flow of orders.
  • Assist in maintaining cleanliness and hygiene standards in the restaurant.
  • Assist in inventory management and restocking of supplies.
  • Maintain up-to-date knowledge of menu items and specials.
  • Collaborate with the restaurant management team to drive sales and achieve targets.
Requirements
  • Diploma or degree in Hospitality or related field.
  • Minimum 3-5 years of experience as a restaurant captain or similar role in the F&B industry.
  • Strong leadership and communication skills.
  • Excellent customer service and problem-solving abilities.
  • Knowledge of food and beverage industry standards and best practices.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
Interested candidates who wish to apply for the advertised position, please click the \'APPLY\' button below to send in your resume.

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Job Detail

  • Job Id
    JD1410570
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $18000 - 38000 per year
  • Employment Status
    Permanent
  • Job Location
    Central Region, Singapore, Singapore
  • Education
    Not mentioned