Restaurant Captain
Singapore, Singapore
Job Description
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& Requirements
Honest, Trustworthy and self driven individual with between 3-5 years of experience in restaurant operations and hospitality
- Good Knowledge of multi cuisine and good communication skills in particular for this position
- Must be able to work weekends, public holidays and on split duty
- Must possess service oriented attitude and be adept at handling guests
- Good grasp of English and Hindi in particular to lead the current team
- Must be able to work under stress and be adaptable
JOB REQUIREMENTS
Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company\xc2\xb4s standards by checking for quality. Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by NEA/SFA. Oversees the overall operation of the storerooms as per comapny\xc2\xb4s instruction Responsible for the final delivery of all F&B products in accordance with company\xc2\xb4s standards. Approves all F&B requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner in compliance with company\xc2\xb4s instructions. Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with company\xc2\xb4s standards by checking for quality. Must be able to work on weekend and public holidays.
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Job Detail
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Job IdJD1302176
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned