Restaurant Captain
Singapore, Singapore
Job Description
- Complete tasks assigned by the Manager accurately and efficiently.
- Responsible for opening and closing.
- Ensure smooth daily operations with compliance to hygiene and safety standards.
- Assist in handling cashier.
- Serving food and beverage with pleasant and efficient service to customers.
- Suggest and recommend menu choice to customers.
- Degree/ Diploma in Business Studies / Hospitality / Culinary or related studies.
- Preferably with F&B experience.
- Take pride in customer service and able to perform in a team.
- Able to lead, manage and motivate the team.
- Willingness to work in a fast pace environment, weekend and public holiday.
- Able to work 6 working days per week.
- Customer service oriented and able to communicate with all level.
Uni Recruit (Singapore) Pte Ltd / EA Lic: 17C8871
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Job Detail
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Job IdJD1332501
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned