Restaurant Captain

Singapore, Singapore

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Plan staff duty schedule for service crew and ensure sufficient staff.
Make every effort to let customers feel welcome with friendly and uncompromising service.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
Supervise operations in outlet and serve customers.
Handle cashiering when others are not available.
Handle customer complaints, maintaining good customer relationships.
Tally cash register and bank in cash daily.
Any other tasks as and when assigned by Manager.

Requirements

Diploma/Higher Nitec/Nitec in Hospitality or is equivalent.
Possess good communication skills.
Enjoys interacting with people and servicing customers.
Always keen to get feedback for improvement.
Possess good supervisory skills such as organizing, planning and human relations skills.
Able to control costs & use given resources efficiently & productively.
Able to lead, manage, train and motivate outlet staff and is mature.
Required to work 6 days per week.

Interested applicants, please include the info as follow in your updated resume.

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