Restaurant Captain
Singapore, Singapore
Job Description
Job Responsibilities
- Reporting to the Restaurant Manager
- Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant
- Ensure customers have a pleasant and memorable dining experience
- Constantly obtain customer feedback during operations to ensure satisfaction
- Monitor setup, maintenance, cleanliness and safety of dining areas
- Perform duties like ordering, serving, clearing and setting of tables
- Greet customers as they arrive and showing them to their table
- Promote sales and be familiar with promotions and menu
- Coordinate food service between kitchen and service crew
- Attend to customer complaints (if any)
- To handle cashiering duties
- Constantly motivate & cultivate a team spirit in the restaurant
- Maintains utmost service standards and discipline/grooming among the service staff
- Supervise and train the service staff to Restaurant standards of excellence
- Adhere to company\xe2\x80\x99s standard operating procedures
- Required to act as Manager on Duty in absence of the Managers & Supervisors
- Any other appropriate duties and responsibilities as assigned
- Possess 2-3 years of F&B service experience
- Strong public relations skills
- Possess good communication & interpersonal skills.
- Able to work independently and as a team
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Job Detail
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Job IdJD1350696
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned