CBD Area (Orchard, Novena, Downtown, Anchor Point), Sentosa
Job Scope:
Take reservations and enquire purpose of visit.
Greet each guest promptly, courteously with eye contact, smile and good body posture.
Present menu and share promotions, specials and items that are not available.
Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
Supervise preparation/ topping up of mise-en-place for side station.
Key orders in the Point-of-Sale system efficiently.
Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
Follow Food & Beverage Safety and Hygiene policies and procedures.
Supervise opening, operating and closing procedures.
Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
Delegate duties & responsibilities to servers and captains.
Job Requirement:
Minimum 2 years of relevant experiences in the F&B industry
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We wish you all the best in your career search. You are welcome to visit our website at www.rkgroup.sg
RK Recruitment Pte Ltd | EA License No.: 20C0280 Chiew Pang Yee | EA Personnel No.: R22106287
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