Restaurant Captain / Supervisor (6287)

Singapore, Singapore

Job Description

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Benefits Summary:
  • Basic up to $2800
- 5 - 5.5 Days/ week (Depends on the outlets)
  • 44 hours/ week
  • Western Cuisine/ Japanese Cuisine
  • CBD Area (Orchard, Novena, Downtown, Anchor Point), Sentosa

Job Scope:
  • Take reservations and enquire purpose of visit.
  • Greet each guest promptly, courteously with eye contact, smile and good body posture.
  • Present menu and share promotions, specials and items that are not available.
  • Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
  • Supervise preparation/ topping up of mise-en-place for side station.
  • Key orders in the Point-of-Sale system efficiently.
  • Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
  • Follow Food & Beverage Safety and Hygiene policies and procedures.
  • Supervise opening, operating and closing procedures.
  • Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
  • Delegate duties & responsibilities to servers and captains.
Job Requirement:
  • Minimum 2 years of relevant experiences in the F&B industry
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Job Detail

  • Job Id
    JD1307192
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned