Restaurant Captain
Job Description
Restaurant Captain [ Fine Dining ]
Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Nearby Maxwell / Tanjong Pagar MRT
Salary: $3000 - $3600
As a Captain for a fine dining restaurant, you are responsible for assisting the Restaurant Manager in the day-to-day functions of the restaurant. You would also be responsible for providing excellent customer service to guests. This includes greeting guests, taking their orders, delivering food and drinks, and ensuring that their needs are met throughout their meal.
A) Leadership & People Management
- Be proactive and responsible for own duties and assist others where required
- Opening and closing of restaurant
- Taking and fulfilling customers\' orders
- Cleaning and clearing tables
- Proper handling of the POS system
- Other side duties
- Comply with operational service standards
- Assist in organization and maintenance of inventory and storage
- Comply and practice food safety based on food hygiene standards
- Uphold and maintain high standards of hygiene
- Work in line with the restaurant\'s risk aversion programme
- Assist in health and hygiene audits as well as safety checks
- At least two years of relevant working experiences
Registration No.
201426535W
EA No.
14C7279
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Singapore?
How many years\' experience do you have as a Restaurant Captain?
Which of the following languages are you fluent in?
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Job Detail
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Job IdJD1407746
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3000 - 3600 per month
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Employment StatusPermanent
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Job LocationTanjong Pagar, Singapore, Singapore
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EducationNot mentioned