Job Description

& Requirements

& Requirements

To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed as per inventory. To maintain quality of food A deep understanding of authentic indian food preparation. Capacity to work under pressure during the extremely busy period. Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in variousutensils or grillers Well knowledge in south indian cuisine. Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients * Monitor stock and place orders when there are shortages