Restaurant Executive
Singapore, Singapore
Job Description
Roles & Responsibilities
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Analyze staff evaluations and feedback to improve the customer\xe2\x80\x99s experience
- Project future needs for goods and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports for the management
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
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Job Detail
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Job IdJD1312440
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned