Restaurant General Manager
Singapore, Singapore
Job Description
The role of Restaurant Manager is to drive sales, ensure operational profitability, staff efficiency, motivation, product knowledge, customer care, inventory control and daily financial accountability.
- Manage all day-to-day operations of the restaurant.
- Create good working environment and develop subordinates by identifying areas that needs training and action to support it.
- Manage an efficient team of service staff by taking an active interest in their welfare and development.
- Ensure daily opening and closing duties in the outlet are properly executed.
- Manage, direct and co-ordinate all operation-related activities in a proficient and satisfying method.
- Monitor opening and closing duties of the outlet
- Communicate daily and act as liaison between operations staff and management.
- Ensure that POS system is always operational and accurate.
- Work closely with the Kitchen Head Chef and the Kitchen team to ensure timely delivery of quality food.
- Ensure workplace cleanliness, and that the safety and food hygiene standards are met at all times.
- In charge of cash management of daily accounts, in liaison with the Account Department.
- Minimum of 10 years of experience in the Food & Beverage industry
- Fluent in spoken and written English and Indian Language.
- With experience in Indian restaurant.
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Job Detail
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Job IdJD996659
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned