Restaurant Host / Hostess

Singapore, Singapore

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Report to duty punctually wearing the correct uniform, clean and well pressed
A courteous, professional and efficient service is provided at all times.
All duties and tasks are performed as per the tasks required at the outlet.
Be knowledgeable of all services and products offered by the restaurant.
Have a thorough knowledge and understanding of all food and beverage items
Ensure that the place of work and surrounding area is kept clean and organized at all times.
Successfully perform opening and closing procedures
Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
Be knowledgeable to operate the existing POS system
Maintain a good rapport and work relation with staff
Undertake reasonable tasks and secondary duties as assigned by the Department Head.
Perform any other assigned reasonable duties and responsibilities as assigned.
Project at all times a positive and motivated attitude and exercise self-control.
Maintain and update the restaurants guest history.
Restaurant Reservation

Additional responsibilities and tasks can be added at any time according to the needs of the restaurant.

Job Requirements

Working hours

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