Restaurant In Geylang Hire Chinese Sichuan Cuisine Chef

Singapore, Singapore

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*Must be able to work night shift from 8pm to 4am*

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers\xe2\x80\x99 needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

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