Job Description

Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.





As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests.





Restaurant Manager Job Duties:





Recruit, interview, hire and train bar staff


Interact with customers to develop loyalty and handle customer concerns


Contribute to creating bar menus with co-manager


Ensure staff is following all food control and safety regulations


Maintain restaurant reservation system


Execute on site catering events


Coordinate & execute special events, marketing venets, fundraiser etc


Ensure bars are profitable by analyzing night life, current trends and places for improvement


Develop new productions or promotions for the bar


Grow sales!


Help meet or exceed budgeted financial targets


MUST be familiar with social media and current trends.


Maintains operations policies and standard operating procedures


Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements


Building relationships with preferred patrons.


Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining maintenance and general operations of the restaurant.





Restaurant Manager Skills and Qualifications:


Managers must be versed in running a restaurant managing employees and ensuring profitability. They need certain skills and experience, which include:


Great interpersonal, communication and customer-service skills


Ability to hire, train, manage and schedule staff


Extensive knowledge of Indian and Asian foods tending and service protocols


Extensive knowledge of trends and social media


Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors


Great sales skills and talent for developing promotions or new products


Degree In Hotel And Restaurant Management


Min 10 years experience as restaurant manager in Indian restaurant