Restaurant Manager

SG, Singapore

Job Description

We are a growing F&B establishment committed to delivering exceptional dining experiences with top-quality service and authentic cuisine. To support our expansion and maintain operational excellence, we are seeking an experienced and dynamic

Restaurant Manager

to lead our team.





Key Responsibilities



Oversee daily restaurant operations to ensure smooth service and customer satisfaction. Manage and lead a team of service staff, kitchen crew, and supervisors with strong leadership and motivational skills. Implement and monitor service standards, SOPs, and quality controls. Drive business growth through effective cost management, revenue optimization, and customer engagement strategies. Handle staff recruitment, training, scheduling, and performance appraisals. Manage inventory, supplier relationships, and ensure compliance with health, safety, and licensing regulations. Develop marketing and promotional initiatives to increase sales and customer loyalty. Provide detailed operational and financial reports to management.

Requirements



Proven experience minimum 3 years in restaurant. Strong leadership, organizational, and communication skills. Excellent knowledge of F&B operations, customer service, and business development. Ability to handle high-pressure environments with professionalism. Strong financial acumen and understanding of P&L management. Diploma/Degree in Business Administration, or related field preferred.

We Offer



Competitive salary:

SGD 8,000 - SGD 11,000 per month

. Performance-based incentives. Career development opportunities within a growing organization. * A dynamic and rewarding work environment.

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Job Detail

  • Job Id
    JD1611655
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned