Restaurant Manager Job in British Club

Restaurant Manager

SG, Singapore

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Job Description

You will be responsible in the overall supervision and the day-to-day operations of the restaurant. You will ensure efficiency and responsible for the overall quality of food and service in the restaurant.

Responsibilities

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to customer service Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team Provide leadership and conduct on-the-job training to the service team Ensure compliance to food safety and hygiene standards Other ad-hoc operational duties and responsibilities as and when assigned

Requirements

Minimum 6 years' relevant working experience preferably in the hospitality industry, with at least 2 years' experience in similar capacity Team player with good leadership, coaching and managerial skills Resourceful, high level of attention to detail and possess strong work ethic Strong business acumen and able to manage financial performance of the restaurant Able to work on weekends and public holidays

Enjoy a wide range of benefits when you join our vibrant team:

Flexible benefits up to $1000.00 13-month AWS and performance bonus Healthcare coverage Comprehensive leave schemes Transport to/from Sixth Avenue MRT Duty meals

Only shortlisted candidates will be notified

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Job Detail

Job Id

JD1615825
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

SG, Singapore
Education

Not mentioned

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