Manage and oversee the daily operations and compliance to the standard policies and procedures.
Weekly schedule planning
Analyze monthly profit & loss statements to ascertain that all costs are in line.
Establish good rapport with the guests and handle all guests feedback, requests and enquiries promptly.
Create a sound and strong working relationship with all staff and help them to develop to their maximum potential.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team.
Compliance with the Halal requirements.
Requirements:
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
* Proficient with Microsoft Office Suite or related software.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.