Job Description

We are looking for a capable and experienced

Restaurant Manager

to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.


If you've previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

?? Job Overview

Job Type:

Full-Time

Work Week:

6 days (Sunday is a working day; 1 rest day on alternate weekdays)

Location:

Onsite at assigned outlet(s) in Singapore

Salary Range:

SGD

7,000 - 13,500/month

, depending on experience and scope of responsibility

? Minimum Requirements (Strict Filtering)

At least

5 years of experience in the F&B industry

, with a minimum

3 years in a managerial or supervisory position

Hands-on experience managing kitchen and front-of-house teams in a dine-in setup Familiar with shift planning, manpower deployment, and real-time staff supervision Skilled in

inventory handling

, supplier coordination, and stock-level monitoring Well-versed in

food hygiene standards, licensing matters

, and day-to-day cleanliness inspections Comfortable handling customer feedback and responding professionally to complaints or issues Proficient in using POS systems and maintaining outlet-level sales or petty cash records Available to work weekends, evenings, and public holidays as part of regular roster Physically fit and willing to be actively involved on the restaurant floor

?? Experience That Will Give You an Edge

Previous experience with

new outlet setups

, launching menus, or opening branches Able to conduct staff training and implement SOPs independently Familiarity with central kitchen operations or delivery order integration systems Track record of improving outlet performance or reducing wastage/costs Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking

?? Perks of Joining Our Team

You'll take ownership of the restaurant like it's your own Management will support you with systems, supplies, and hiring when needed Gain exposure to outlet-level budgeting, purchasing, and promotions Career pathway available to

Multi-Outlet Manager

or

F&B Operations Lead

* Uniforms provided, meals included during shifts, and support staff on duty