French restaurant, looking for restaurant manager with management skills and wine knowledge, to ensure all daily activities run smoothly and efficiently,.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management software
Customer service attitude
* Communication and team management abilities
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