Supervise and lead both kitchen and front-of-house staff.
Create and manage staff schedules.
Recruit, hire, and train new employees.
Conduct performance evaluations and handle staff conflicts
Financial management
Manage and oversee daily, weekly, and monthly budgets.
Monitor and control costs, including labor and inventory expenses.
Handle payroll and pay vendors.
Report on financial performance to upper management.
Customer and quality control
Ensure a high level of customer satisfaction by resolving complaints and addressing concerns.
Maintain food quality and service delivery standards.
Solicit and act on customer feedback.
Health and safety
Ensure compliance with all health, safety, and licensing regulations.
Maintain a safe and sanitary working environment.
Inventory and suppliers
Manage inventory levels, including auditing stock and placing orders.
Work with food and drink suppliers.
Marketing and promotion
Develop and implement marketing and promotional strategies.
Job requirement
5 years experrience in Restaurant
Willing to take breakfast shift
Willing to work over weekend and Public Holiday
Ad-hod duties
How to Apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.
We regret to inform that only shortlisted candidates would be notified. Wish you all the best.
Koo Lee Yan (EA Reg No: R2096032)
Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)
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