We are seeking for responsible and positive management trainees to assist in the day to day operations of a restaurant. As a management trainee, you will be trained by us personally and do reach out to us if you are able to:-
Deliver good customer service
Excellent and positive service attitude
Maximizing sales and profitability of the outlet
Preparing of business reports and other ad-hoc duties
Manage the outlet with proper planning of manpower
Ensure compliance in all areas of outlet operations, company policies and procedures
Ensure new employees are trained properly; follow up on the training progress of employees
Uphold safety, hygiene and cleanliness as requred by NEA and SFA regulations
Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
Placing food and beverages order, ensure the orders to be deliver within said timeframe
Understand restaurant meny and product knowledge, upsell company's product
in charge of outlet's daily opening and closing
* responsible for the cashier counter
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