1 - Cooking
2 - Serving
3 - Scheduling
4 - Restaurant Cleanliness
5 - 6 days work week
6 - 12 hours per day
7 - Split shift
8 - Permenant off Sunday
9 - 10 days Annual Leave
10 - Well Groomed
11 - 3 Months Probationary Period
12 - Singaporean may apply
13 - Singapore Permenant Resident may apply
14 -
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