Restaurant Manager

SG, Singapore

Job Description

staff training, good leadership


orderingof liquor, wine and other beverage


manage inventory


book keeping


handle complains


communicate with customers also via email


organising and changing menu


maintain and practise good housekeeping


recommend new dishes and good wines


good knowledge of wine


good public relation

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Job Detail

  • Job Id
    JD1668941
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned