to lead our team and ensure the smooth daily operations of our restaurant. You will be responsible for maintaining high standards of food quality, service excellence, and customer satisfaction.
Responsibilities:
Oversee daily restaurant operations, ensuring efficiency and profitability
Supervise and train staff to deliver excellent customer service
Manage inventory, ordering, and cost control
Handle customer feedback and resolve issues promptly
Develop and implement operational policies and procedures
Work closely with kitchen and service teams to maintain consistent quality
Plan and execute promotional activities to boost sales
Ensure compliance with hygiene, safety, and licensing regulations
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Requirements
Minimum 3 years of experience in F&B management or a similar role
Strong leadership and communication skills
Excellent problem-solving and organizational abilities
Customer-oriented with a passion for hospitality
Ability to work under pressure and handle fast-paced environments
* Knowledge of POS systems and restaurant management software is an advantage
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