Restaurant Manager
Singapore, Singapore
Job Description
Roles & Responsibilities
- Manage and oversee the entire operation
- Deliver superior customer services and ensure customer satisfaction
- Plan and develop customer loyalty programs
- Plan new and update existing company policy
- Develop the overall marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff (including hiring new employees)
- Training and evaluate staff performance
- Forecast requirements and maintain inventory
- Manage supplies (including costs control and minimizing wastage)
- Nurture a positive working environment for all employees
- Monitor operations, implement innovative strategies to improve productivity and sales
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Job Detail
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Job IdJD1331850
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned