Restaurant Manager
Tanjong Pagar, Singapore, Singapore
Job Description
Restaurant Manager
- Working Days: 5 working days ( 1 weekday off, 1 weekend off )
- Working Hours: 11am - 9pm
- Working Location: Tanjong Pagar
Job Responsibilities:
- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Plan weekly schedule planning and daily team floor plan
- Hires, trains and provide on-going communication to staff and deliver first-class service to customers
- Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
- Maintain safety requirements in the restaurant
- Handles customers\' feedback promptly
- To comply ad-hoc with all the admin and paperwork requirements
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
- Possess at least a Tertiary education certification
- At least 5 years of working experience in the fine dining Michelin Restaurant is required for this position
- Preferably in senior roles in F&B / Restaurant service or equivalent
- Excellent hygiene standards
- Ability to work at flexible hours and on weekends
Registration No.
201426535W
EA No.
14C7279
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Job Detail
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Job IdJD1394654
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$8000 per month
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Employment StatusPermanent
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Job LocationTanjong Pagar, Singapore, Singapore
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EducationNot mentioned