Restaurant Sales Executive
Singapore, Singapore
Job Description
Restaurant Sales executive* Responsibilities:
- Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls.
- Meeting planned sales goals.
- Setting sales targets
- Tracking sales goals and reporting results as necessary.
- Overseeing the activities and performance sales
- Coordinating with marketing on lead generation.
- Work with marketing team to come out with promotion to create advertisement ads/contents
- Promoting the organization and products.
- Understand our ideal customers and how they relate to restaurant concept
- Build and maintaining client relations
- Work with internal departments such as the Marketing or Ops teams to engage audiences and clients more deeply
- Meet and exceed KPIs and sales targets
- Possess deep knowledge of business product offering and value proposition
- Follow organisational policies and regulations that affect the Sales department
- Proactively pursue new business and sales opportunities
- Solve problems for clients and customers by developing innovative and tailored sales solutions
- Be a brand ambassador and reflect company values at all times
*Requirements*:
- Experience in planning and implementing sales strategies.
- Experience in customer relationship management.
- Dedication to providing great customer service
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Job Detail
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Job IdJD1336176
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned