Restaurant Service Crew (f&b)
Singapore, Singapore
Job Description
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Ziggle Kitchen\xe2\x80\x99s Restaurant Service Crew will be responsible in our F&B restaurant operations on a daily basis. The successful candidate will be able to arrange and manage all F&B orders.
- Responsibilities:
- Basic restaurant housekeeping chores.
- Taking orders from customers and serving dishes to tables.
- Perform basic waitering duties such as setting customer tables, preparing drink orders, cleaning and polishing cutlery and dishes.
- Coordinate with hall and kitchen staff to ensure smooth operations.
- Handle cashiering duties, daily sales collection, cashiers float and petty cash claims.
- Coordinate the entire operation of the restaurant during schedule shifts.
- Perform basic waitering duties such as setting customer tables, preparing drink orders, cleaning and polishing cutlery and dishes.
- Respond to customer complaints and ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customer into return customer.
- Ad hoc duties as assigned (Maintain cleanliness).
- Minimum Qualifications:
- At least a Diploma. Preferably in Administration/Management, hospitality or equivalent.
- Preferably someone with 1 year previous experience in managerial position. However, candidates with 3 years working experience in F&B line and possess a leadership skill who would like to progress their career as Manager are welcome to apply.
- Preferably someone with working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Communication and leadership skills.
- Guest-oriented and service-minded.
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Job Detail
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Job IdJD1335342
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned