Taking orders and ensure timely serving to customers.
Mange phone reservations from customers.
Attend to customers\' queries and ensure quality guest services
Have knowledge in every dish served so as to provide a recommendation if requested
Gather feedback from customers on drinks/foods for us to improve service
Coordinate with kitchen crew to ensure smooth and efficient operations
Ensure cleanliness and hygiene are kept up to standards
Other ad-hoc duties as assigned by the Restaurant Supervisor and above
Job Requirements:
No prior experience is required
Able to commit shift, weekends and public holidays
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
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