Deliver food from the kitchen to customers.
Prepare takeaway orders for delivery riders.
Prepare drinks for customers.
Clear tables and wash dishes.
Provide polite and efficient food and beverage service to customers.
Assist restaurant customers with table setup and clearing.
Attend to and respond to customers' needs promptly and professionally.
Ensure smooth operations of the restaurant.
Follow the company's standard operating procedures.
Any other appropriate duties and responsibilities as assigned.
Part-Time Hours and Salary
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Day Shift:
10:30 am - 3:30 pm: $1,600/month (6 days a week) - Location: Tampines
10:30 am - 5:00 pm: $2,100/month (6 days a week) - Location: Tampines
10:30 am - 5:00 pm: $1,750/month (5 days a week) - Location: Tampines
Night Shift:
5:30 pm - 10:00 pm: $1,600 + commission/month (6 days a week) - Location: Punggol
6:00 pm - 10:30 pm: $1,600 + commission/month (6 days a week) - Location: Punggol / Pasir Ris
6:30 pm - 11:00 pm: $1,600 + commission/month (6 days a week) - Location: Tampines / Hougang / Punggol / Pasir Ris
7:00 pm - 2:30 am: $2,688 + commission/month (6 days a week) - Location: Tampines / Hougang / Punggol / Pasir Ris
10:00 pm - 2:30 am: $1,700 + commission/month (6 days a week) - Location: Tampines / Hougang / Punggol / Pasir Ris
Part-Time (3 days per week):
Friday 6:00 pm - 10:30 pm, and weekends 11:00 am - 2:30 pm & 6pm to 10.30pm